Tinolang Manok with Itag

Here's Idol sa Kusina Recipe for Episode 102 / July 28 - Tinolang Manok with Itag

Tinolang Manok with Itag

INGREDIENTS:

• 1 whole native/culled chicken cut into serving pieces
• 150g itag
• 1 whole medium size green papaya, quartered
• 2 thumb size ginger, sliced
• 2 pcs red onion, quartered
• 5 cloves minced Garlic
• 1 1/2 cups malunggay leaves
• 3 pcs finger chili
• 1 tsp. whole Pepper corn
• 2 tbsp. Canola oil
• Patis to taste
• 1 liter water

PROCEDURE:

• 1. In a pot, saute itag, ginger, garlic and onion in oil.
• 2. Add in the chicken and season with peppercorn and patis. Cover and let the chicken extract its oil.
• 3. Add water and let it boil until cooked.
• 4. Add green papaya, finger chili and simmer, lastly add the malunggay leaves and turn off the heat. Serve.