PATATIM

Here's Idol sa Kusina Recipe for Episode 99 / June 30 - PATATIM

PATATIM

INGREDIENTS:

• 1 kg. pork leg
• 4 pcs. star anise
• ½ cup soy sauce
• 2 tbsp. hoisin sauce
• oyster sauce
• 6 cups water
• 1 cup brown sugar
• ½ cup rice wine
• 1 tsp. peppercorn
• 1 tsp. sesame oil
• 1 tbsp. cornstarch
• 5 pcs. bok choy
• 8 pcs. dried shiitake mushroom, soaked in water

PROCEDURE:

• 1. Place pata in a casserole, add water, soy sauce, hoisin sauce, oyster sauce, rice wine, brown sugar, pepper corns; and bring to a boil.
• 2. Add the star anise and sesame oil. Simmer for an hour, or until pork is tender.
• 3. Mix constarch in ¼ cup cold water, and add to the pot. continue to let it simmer until sauce thickens.
• 4. Blanch the bok choy in boiling water seasoned with salt.
• 5. To serve, take out the pata and place them in the middle of a serving dish, place by blanched bok choy around and pour the sauce over the pata and vegetables.