CRISPY PORK SPARERIBS

Here's Idol sa Kusina Recipe for Episode 92 / May 12 - CRISPY PORK SPARERIBS

CRISPY PORK SPARERIBS

Ingredients:

• 400g pork spareribs, chopped into bite-size pieces
• oil for deep-frying
• 1 egg, beaten
• 1 cup cornstarch
• 1 tsp five spice powder
• 1 tsp chili powder
• 1 tbsp sesame oil
• 1 tbsp gin
• 1 tbsp sugar
• salt and pepper to taste
• 3 tbsp cooking oil
• 1/4 cup chopped garlic
• 1 red bell pepper, cut into triangles
• 1 white onion, cut into triangles
• 3 - 4 pcs finger chili, chopped
• 100g young corn, halved
• 1/2 cup oyster sauce
• 1/4 cup gin
• 1/4 cup chicken stock
• salt and pepper to taste
• 1 tbsp sesame oil
• 2 tbsp sesame seeds, toasted
• 1 stalk leeks, shredded for garnish

Procedure:

• 1. In a bowl, make the marinade by mixing five-spice powder, chili powder, garlic puree, gin, sesame oil, sugar, salt and pepper. Marinate the spareribs for a few minutes.
• 2. In a bowl, mix egg and cornstarch then dip the pork and fry until done.
• 3. In a wok, stir fry garlic, young corn, finger chillies, bell peppers, onions until fragrant.
• 4. Add the fried spare ribs and toss.
• 5. Pour gin and flambe, add oyster sauce and season with salt and pepper.
• 6. Add a little stock, toss the wok until everything is coated and simmer for a few minutes.
• 7. Transfer to a plate and garnish with leeks and serve.