SINAING NA TULINGAN

Here's Idol sa Kusina Recipe for Episode 85 / March 24 - SINAING NA TULINGAN

SINAING NA TULINGAN

Ingredients:

• 500g small or medium sized tulingan, cleaned and gutted
• 1/3 cup dried or 1 cup fresh kamias
• 30g pork fat (sliced into strips)
• 1/2 cup water
• 1 tbsp rock salt
• Ground pepper to taste
• 2 cloves garlic, crushed
• 1 red nion sliced
• 2-3 pcs Finger chili (optional)

Procedure:

• 1. Place the pork fat, onions, and half of the kamias at the bottom of the clay pot.
• 2. Top the tulingan and arrange each piece properly. Season with salt and pepper.
• 3. Add the remaining kamias and other ingredients over the layer of tulingan.
• 4. Bring to a boil. And let it simmer for 30 to 45 minutes until the fish is cooked.
• 5. Garnish with spring onions and serve with rice.