LYCHEE ALMOND JELLY

Here's Idol sa Kusina Recipe for Episode 79 / Feb. 10 - LYCHEE ALMOND JELLY

LYCHEE ALMOND JELLY

Ingredients:

• 1 cup water, divided
• 1 packet gelatin
• ¼ cup sugar
• 1 cup cold milk
• 1 tsp. almond extract
• 2 cans lychee with juice

Procedure:

• 1. In a large bowl, place ¼ cup of water. Sprinkle the packet of gelatin evenly over the top. Set aside for a few minutes.
• 2. In a small pot, bring ¾ cup of water and sugar to a boil. Stir well, so the sugar dissolves completely. Once the water comes to a hard boil, add it to the gelatin mixture. Stir well to completely dissolve the gelatin.
• 3. Once dissolved, add the milk and almond extract, stirring gently. Pour the mixture into a rectangular container. Refrigerate until firm.
• 4. Once the jelly is set, slice into ½-inch cubes, scoop out gently and serve with lychee in a light syrup.