HERB SEAFOOD CREPE CASSEROLE

Here's Idol sa Kusina Recipe for EPISODE 4/JULY 24 - HERB SEAFOOD CREPE CASSEROLE

Ingredients:

3 pcs. herb crepe
150 grms. fish fillet chunks
150 grms. squid ring cuts
150 grms. peeled and deveined shrimp
2 cups béchamel sauce
1 cup tomato sauce
300 grms. quickmelt cheese
200 grms. mozzarella cheese
100 grms. parmesan cheese
4 pcs. bread sticks
50 grms softened butter
¼ cup olive oil
50 grms. fresh basil leaves
1 tbspn. French mustard
1 tspn. salt
1 tspn. crushed peppercorn
1 jigger white wine
25 grms. chopped parsley

Procedure:

• Marinate all seafoods with olive oil, chopped basil leaves, mustard, salt and pepper and white wine.

• Put marinated seafoods into triangle-folded herb crepes; and place them into casserole dish with béchamel and totato sauce.

• Cover with grated quickmelt cheese and mozzarella cheese then baked in oven for 30 minutes or until done. Then sprinkle with parmesan cheese and parsley.