CAMARON REBOSADO WITH CRISPY CRABLETS

Here's Idol sa Kusina Recipe: CAMARON REBOSADO WITH CRISPY CRABLETS

Ingredients:

6 pieces Tiger shrimp
100g corn starch
250g all purpose flour
3 pieces Egg
1 tbsp. tomato paste
6 pcs crablets
1 tbsp. Salt
1tsp white pepper
¼ cup vinegar
30g chopped green chilli
30g chopped red onion
½ cup sweet chilli sauce
2 cups water

Procedure:

1. Remove shell of tiger shrimp but leave tail and set aside.
2. Cut into cress-cut back to back then place on platter with corn starch pressing each piece to become straight.
3. Have ready fat heated oil.
4. Mix egg, corn starch, all purpose flour, water, tomato paste, salt and pepper.
5. Dip tiger shrimp into camaron dough then deep fry into oil until done.
6. Do same with crablets - dip into camaron dough and deep fry to become crispy.
7. Arrange on platter and side with sweet chilli sauce and vinegar sauce with chili and onion.