JAMON DE LA PASCUA



Here's Idol sa Kusina Recipe for EPISODE 24 / Dec. 11 - JAMON DE LA PASCUA

Jamón is a Spanish word for ham. In English it refers to certain types of dry-cured ham.


Ingredients:

  • 1 pc. Porkleg (Small size only)
  • 1 liter Diet coke
  • 2 cups red wine
  • 1 pack Brine solutions
  • 500 grams Brown sugar
  • 1 liter pineapple juice
  • 10 grams cloves
  • 1 liter water
  • 1 tbsp. salt
  • 1 tbsp. white pepper
  • 1 can pineapple slice
  • 1 bottle cherries

Procedure:

  • 1.Inject pork leg with special blend spices of cola, red wine, salt and white pepper.
  • 2.Cure for 3 days in brine solution.
  • 3.Boil ham leg to tenderness in water with mirepoix. Remove from boiling pot.
  • 4.Have ready roasting pan with pineapple juice, water, mirepoix. Put ham leg in oven with skin of leg removed.
  • 5.Place caramelized sugar on top.
  • 6.Garnish with pineapple ring and cherries.

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