GRILLED BUTTERFLIED PRAWNS WITH SAUTEED MUSHROOM TRIO

Here's Idol sa Kusina Recipe for EPISODE 25 / Dec. 18 - GRILLED BUTTERFLIED PRAWNS WITH SAUTEED MUSHROOM TRIO

Butterflied prawns with sauteed mushroom recipe. Learn how to make and prepare Butterfly Prawns by following this easy and delicoius recipe.

Ingredients:

For the mushroom topping -

• 1 cup oyster mushrooms, sliced
• 1 cup shitake mushrooms, sliced
• 1 cup button mushrooms, sliced
• salt and pepper to taste
• 3 tbsp. butter, divided
• 1 tbsp. olive oil
• 2 tsp. minced garlic
• ¼ cup white wine
• 4 tbsp. tomato paste
• ½ cup chicken stock
• cayenne pepper to taste
• 1 tbsp. fresh chopped parsley

For the grilled prawns -

• 24 pcs. medium prawns
• ½ tsp. chopped [dried] thyme
• salt and pepper to taste
• 3 tbsp. olive oil

Procedure:

• 1. Make the mushroom topping: Season mushrooms with a little salt and pepper. In a sauté pan, melt butter. Add mushrooms and sauté over high heat until brown; set aside.
• 2. Using the same pan, add olive oil and saute garlic until fragrant. Add mushrooms and white wine. Cook until wine until reduced to half. Add tomato paste and cook for a few seconds. Add chicken stock and season with salt, black pepper, and cayenne pepper. Mix in chopped parsley and simmer for 5 minutes. Add 2 tablespoons butter and mix well.
• 3. Make the grilled prawns: Season prawns with thyme, salt, and pepper. Drizzle with olive oil. Grill using an electric griller or over hot coals until prawn turn red on both sides. Refrain from overcooking.
• 4. To serve, arrange grilled prawns on a platter and spoon mushroom topping over the prawns.